The guest house has been designed as a dorm-style accommodation for visiting artists, designers, and trekkers. Using natural ventilation system, and clean simple architecture, the house ensures that we can have artist residency programs, as well as income generation, to fund the waste-recycling activities of the Centre.
The café will be a rest spot for trekkers, and be open all-day. We will invite chefs from arounc the world, who would like to experiment with locally-grown ingredients, to create nutritious meals for trekkers and visitors.
The Shop will exhibit and offer for sale products and souvenirs made out of waste at the center. The income from this will be used for waste management activities in the local community.
A rendezvous spot for visitors, trekkers, and the local community, to engage in conversations and discussions for sustainable tourism.